Baked Corn on the Cob with Garlic Herb Butter

The 2 oldest boys and I really liked these. I particularly liked the blend of flavors. This from my August team mate **Jubes** from Newcastle, New South Whales, Australia. You will need to change the amounts for the people in your family.

Baked Corn on the Cob with Garlic Herb Butter
4 corn cobs, leaves and silks removed
2 oz butter or margarine
1 garlic clove, crushed
1 TBSP parsley
1 pinch ground black pepper
1 pinch sea salt

Preheat oven to 400 degrees. Remove husks and silks from corn if you haven't already. Mix ingredients for the garlic butter. Smear over each corn cob. Wrap the corn in foil and securely seal. Place on a baking tray and bake for 25 minutes. This will be very hot so be careful! If you feel the corn isn't quite done - return to oven for a bit longer.