Showing posts with label english muffins. Show all posts
Showing posts with label english muffins. Show all posts

Monday, June 28, 2010

English Muffin Pizzas

Mom2Rose had this recipe to choose from during my last recipe swap. Donovan actually was the one to make these for dinner. All you need are a few ingredients and you have a kid pleaser, teenager pleaser, adult pleaser and crowd pleaser! These are fun to make for sleepovers and birthday parties.

English Muffin Pizzas
Enough english muffins for the people eating them - approximately 2-3 per person
pizza sauce
mozzarella cheese
pepperoni

Preheat oven to 350 degrees. Open the english muffins. Top with sauce, cheese and pepperoni. Be careful not to overdo the sauce as it will make the muffins become soggy on the bottom. Bake 15-20 minutes or until cheese is melted and muffins are toasted. Cool slightly and serve!

Friday, September 11, 2009

All-In-One Breakfast

This picture doesn't do justice to the yummy breakfast this makes! I remembered to take a picture when the pan was already half gone! The whole family really enjoyed this tasty casserole on the first day of school back to school breakfast. This recipe comes from Laurlie41 in Indiana. The hardest part about this recipe is actually getting out of bed early enough to have the casserole ready before the kids leave for school!

All-In-One Breakfast
6 English muffins, split in half
1 lb bulk sausage
12 eggs
8 oz sour cream
1 (4 oz) can diced green chilies, drained
1 cup cheddar cheese

Arrange english muffins in the bottom of a greased 9x13 baking pan. Overlap as necessary so the muffins all fit. Set aside.
Brown sausage. Drain.
In a large bowl whisk eggs. Add in sausage, sour cream and diced chilies. Mix well and pour over english muffins. Press lightly to thoroughly moisten the muffins.
Sprinkle cheese on top. Cover pan and refrigerate overnight.
Bake at 375 degrees for 35-40 minutes the next morning. Let stand for 10 minutes before serving.