Lemonade Ice Cream

If all the world was lemonade and ice cream...Oh what a wonderful world this would be. :) People are probably thinking all we eat is desserts! Well this past month we've certainly tried some awesome ones thanks to the recipe swap I am part of! This recipe's credit goes to RecipeNut in Rhode Island. So easy, refreshing and I think there is real potential in various flavors to try!

Lemonade Ice Cream
4 cups whipping cream
1 14oz can sweetened condensed milk
1 12oz can frozen lemonade concentrate, thawed
yellow food coloring - optional

Combine all ingredients. Pour mixture into freezer container of 4-5 quart ice cream maker. Freeze according to manufacturer's directions. I let my ice cream ripen overnight. The batter tasted great the first day - but the ice cream was just delicious to no end the next day. I took it to Relief Society for a dinner we had last night and there wasn't any left. Everyone loved it. Especially those with a little sore throat.
Combinations I think would be really tasty....
Orange
Lime
Raspberry
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