Stir-Fried Shredded Beef with Peppers

I came across this recipe years ago. It is a family favorite. I don't make it often. When I do there are never any leftovers. I usually use 2-3 different colors of peppers but this time only used the green ones.

Stir-Fried Shredded Beef with Peppers
1 lb boneless beef sirloin or round steak
1 TBSP cornstarch
2 tsp vegetable oil
1/2 tsp salt
1/4 tsp white pepper
2 medium bell peppers
3 green onions
2 tsp cornstarch
1 tsp water
2 tsp soy sauce
1/2 tsp sesame oil
3 TBSP vegetable oil
1 tsp ground ginger
Trim fat from beef steak. Cut beef into very thin strips. Toss beef, 1 TBSP cornstarch, 2 tsp oil, the salt and pepper in ziploc bag. Refrigerate at least 30 minutes. Cut bell peppers into thin strips. Cut green onions into 1 inch pieces. Mix 2 tsp cornstarch, water, soy sauce and sesame oil. Set aside. Heat skillet or wok until very hot. Add 3 TBSP vegetable oil; rotate skillet to coat bottom. Add beef and ginger. Stir-fry 1 minute or until meat is browned. Add bell peppers; stir-fry 1 minute. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened. Stir in green onions. Serve over hot rice.
Serves: 4-5