Dilly Beans

These one a Blue Ribbon at the 2012 Tillamook County Fair!  The first time I had these Dilly Beans - I was hooked.  My mother-in-law shared this recipe and it's definitely a winner!  These come out at just about every Zaugg family gathering.

Dilly Beans

For each quart you will need the following:
Pack in green beans
Add:
1 TBSP salt
1 large garlic clove
3/4 cup vinegar
1/8 tsp crushed red pepper flakes
Add enough hot water to fill jars to within 1/2 inch headspace.

Wipe rims, add heated lids and put on bands.  Process in water bath for 10 minutes.

If you wanted to do pints - just break the amounts above in half.  Still process for 10 minutes.