Our family aren't huge fans of pork chops - but these were very moist and we liked the flavor. These are part of the recipes I chose for the August 2010 Aussie/NZ recipe swap. My team member is Taste Tester from Orlando, Florida. Did I mention these were easy to put together?
Easy Marinated Pork Chops
1/2 cup vegetable oil
1/4 cup lime juice
4 tsp balsamic vinegar - **I didn't have this so used cider vinegar instead
2 tsp sugar
2 tsp Worcestershire sauce
1 tsp salt
1 tsp paprika
1 garlic clove, minced
6 boneless pork loin chops (mine did have bones - I only go with what's on sale.)
In a large ziploc bag - combine first 8 ingredients. Add chops. Seal bag and turn to coat. Refrigerate overnight.
Drain and discard marinade. Grill chops, covered, over medium heat 4-5 minutes per side - or until they are no longer pink.
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