Salisbury Steak with Onion Gravy

I don't have a picture for this tasty meal! It was a huge hit with the family though. I got this recipe years ago from a Taste of Home magazine.

Salisbury Steak with Onion Gravy

1 egg
1 can (1o 1/2 oz) condensed French onion soup, undiluted, divided
1/2 cup dry bread crumbs
1/4 tsp salt
pinch of pepper
1 1/2 lb ground beef
1 TBSP flour
1/4 cup water
1/4 cup ketchup
1 tsp Worcestershire sauce
1/2 tsp prepared mustard
hot cooked noodles or rice

In a large bowl beat egg. Stir in 1/3 cup soup, bread crumbs, salt and pepper. Add beef. Mix gently. Shape into 6 oval patties. Brown in a skillet over medium heat for 4-5 minutes on each side. Remove and set aside. Discard drippings.

In small bowl combine flour and water until smooth. Add ketchup, Worcestershire sauce, mustard and remaining soup.

Add patties back to skillet. Add sauce mixture. Cook and stir gently for a couple minutes. Cover and simmer for 15 minutes. Serve patties and gravy over noodles or rice.