Ice Cream Pie

Mommy Diva was on my team for the November Aussie/NZ recipe swap this time. We chose this recipe and the one below from her posted recipes.

Ice Cream Pie
2 graham cracker pie crusts
1 3/4 quarts favorite ice cream (Or use half a carton from 2 different kinds)
16 oz cool whip

Soften ice cream until soft enough to mix with cool whip. If you are using two different ice cream flavors - use 8 oz of cool whip per flavor.
Scoop ice cream mixture into graham cracker shells. Smooth evenly. Cover with lid and freeze overnight.
Garnish with favorite garnishes and enjoy!
Pictured is Mint Chocolate Chip with hot fudge sauce. I also made Moose Tracks with hot fudge sauce and caramel sauce. I didn't get a picture to share yet because the boys had inhaled their dessert before I got around to taking a picture.