Breakfast Cream Cheese Coffee Cake

This recipe won a red ribbon at the 2012 Tillamook County Fair!  The only change to the below recipe was the handful of fresh blueberries I threw in.  That's it!
Seasoned Cook from Eastern North Carolina had this in her recipe files in our Aussie/NZ recipe swap this month. We had Mom and Dennis over and this was almost gone before I got a picture. It was that good!

Breakfast Cream Cheese Coffee Cake
1/2 cup butter, softened
8 oz cream cheese, softened
2 eggs, beaten
1 cup sugar
1 tsp vanilla
2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup milk

Combine all ingredients until mixed well. Pour into greased 9x13 baking pan.
Topping:
1/4 cup butter, softened
1/2 cup flour
1/2 cup packed brown sugar
1 tsp cinnamon
Combine topping ingredients and sprinkle over coffee cake. Bake at 350 degrees for 30 minutes.