We had the most amazing dinner last night. I am participating in the Aussie/ NZ June recipe swap on recipezaar.com. I make recipes from the different people on my team and they make some of mine. This recipe comes from Jen T in New Zealand.
Delice Lorraine (Crepes with cheese & ham filling)
Serves 4-6 so increase as needed
4-6 crepes (made from your favorite recipe)
4-6 slices ham (I used the deli lunch ham)
12-16 TBSP medium cheddar cheese
12-16 TBSP additional grated cheese
4-6 TBSP heavy cream (I used whipping cream - I didn't want it too heavy)
Parsley to garnish
Lay crepes out flat and top with sliced ham. I used two slices ham per crepe as they were very thin. Top with 3-4 TBSP grated cheese. Roll up each crepe so that they resemble a big fat cigar. Place in a baking dish that will hold them in one layer. I spray my pan with veggie spray. Top each crepe with another 3-4 TBSP grated cheese. Finally, pour a TBSP of cream over each crepe. This can all be done in advance. Just place in refrigerator. I baked mine in a 425-450 degree oven for about 10 minutes. Not very long. Just long enough for the cheese on top to melt and start to brown.
**Note - I added asparagus as you can see in the picture. You could experiment with different meat/veggie combinations. Go ahead. Be creative. That's what cooking is all about.
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